This recipe was passed down from my granny, and we still cook it often. This month, it will be our fourth
Welcome to the delightful world of cinnamon, nutmeg, and just-baked bread! These aromatic ingredients are not only staples in the kitchen but also bring warmth and flavor to any dish they grace. In this article, we’ll explore the versatility of cinnamon and nutmeg, along with a tantalizing recipe for just-baked bread pudding that will surely become a family favorite.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Granulated sugar | 1/2 cup |
| Vanilla extract | 3 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Melted butter (optional) | 1/4 cup |
| Raisins (optional) | 1/3 cup |
| Bread cubes | As needed |
| Eggs | As needed |
| Milk | As needed |
| Salt | As needed |
Vanilla Sauce Ingredients:
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| Ingredient | Amount |
|---|---|
| Vanilla essence | 1 tablespoon |
| Sugar | 1/2 cup |
| Butter | 1/2 cup |
| Brown sugar | 1/2 cup |
| Heavy cream | 1/2 cup |
Instructions:
- Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a casserole dish with butter or nonstick cooking spray.
- Prepare the Custard Mixture:
- In a large bowl, whisk together eggs, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract, milk, and a pinch of salt until smooth.
- Soak the Bread:
- Add bread cubes to the custard mixture and gently stir to coat.
- Allow the bread to soak in the mixture for about 10 minutes.
- Optional: Add Raisins:
- If desired, mix in raisins for extra sweetness and flavor.
- Assemble the Bread Pudding:
- Pour melted butter over the bread mixture and gently combine.
- Transfer the mixture to the greased casserole dish, spreading it out evenly.
- Bake:
- Place the casserole dish in the preheated oven and bake for 45 to 55 minutes, or until the center is set and the top is golden brown.
- To check for doneness, insert a toothpick into the center; it should come out clean.
