Really good! My husband and I ate half of it at night and the rest for lunch the next day!

Indulge in a Culinary Delight: Slow-Cooked Pork Tenderloin with Creamy Mustard Sauce

Succulent pork tenderloin, enveloped in a velvety Dijon cream sauce, beckons with every savory bite. This exquisite dish, reminiscent of French culinary finesse, invites you to savor its rich flavors and tender textures. Whether enjoyed for a cozy evening at home or showcased at a sophisticated dinner party, this recipe promises an unforgettable dining experience.

Crafting Culinary Excellence: Unveiling the Recipe

Unravel the Mysteries of Pork Tenderloin Perfection

Embark on a culinary adventure as you prepare this delectable pork tenderloin with creamy Dijon sauce. With just a handful of ingredients and simple steps, you can create a masterpiece that rivals the offerings of the finest French bistros.

1. Prepare the Pork: Season the pork tenderloin generously with garlic powder, salt, and freshly ground black pepper.
2. Sear to Perfection: Heat olive oil in a large pan over medium-high heat. Sear the pork tenderloin until golden brown on all sides, approximately 2-3 minutes per side.
3. Slow Cook with Care: Transfer the seared tenderloin to a slow cooker and add chicken broth.
4. Craft the Creamy Sauce: In a mixing bowl, combine Dijon mustard and unsalted butter until smooth. Pour over the tenderloin in the slow cooker.
5. Simmer to Succulence: Cook the pork on low heat for 3-4 hours or until it reaches an internal temperature of 145°F.
6. Prepare the Sauce: Transfer the cooking liquid to a saucepan. Whisk in flour and heavy cream, then simmer until thickened. Add fresh thyme leaves for a burst of flavor.
7. Slice and Serve: Allow the pork tenderloin to rest before slicing. Drizzle with the creamy Dijon sauce and garnish with fresh parsley for a finishing touch.