So tasty! We polished it off – not a nibble left by the end

Are you craving a delectable treat that combines the rich taste of pecan pie with the convenience of a handheld muffin? Look no further than Pecan Pie Muffins! These delightful treats are bursting with flavor and are the perfect addition to any breakfast table or afternoon snack. In this article, we’ll walk you through the simple steps to create these mouthwatering muffins in your own kitchen.

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Muffin Tin: Grease or line a muffin tin with muffin papers.
3. Mix Dry Ingredients: In a bowl, mix together 1 cup of chopped pecans, 1 cup of packed brown sugar, and 1/2 cup of all-purpose flour until well combined.
4. Combine Wet Ingredients: In another bowl, beat 2 large eggs, then add 1/2 cup of melted butter and mix well.
5. Mix Dry and Wet Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; avoid overmixing.
6. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are set and the tops are golden brown.
8. Cool and Serve: Allow the muffins to cool in the pan for about 10 minutes, then remove them from the pan and let them cool completely on a wire rack. Serve and enjoy!