Throw in the raw biscuit dough in casserole. The topping makes for the best dinner ever
Indulge in the ultimate comfort food experience with this mouthwatering BBQ Beef and Biscuit Casserole recipe. Perfect for family dinners or potluck gatherings, this hearty dish combines savory ground beef, tangy BBQ sauce, and flaky biscuits, all baked to perfection. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to satisfy your cravings and impress your guests.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Ground beef | 1 lb |
| Onion, chopped | 1 medium |
| BBQ sauce | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Flaky biscuits (8-count) | 1 can (16.3 oz) |
| Shredded cheddar cheese | 1 cup |
Instructions:
- Preheat Oven and Prepare Dish
- Preheat your oven to 350°F.
- Grease a 9×13 inch baking dish.
- Prepare Biscuit Base
- Lay biscuits on the bottom of the casserole dish.
- Bake for 10 minutes until slightly browned.
- Cook Ground Beef
- In a large skillet, cook the ground beef over medium heat until browned.
- Drain any excess fat.
- Saute Onion
- Add the chopped onion to the skillet with the beef.
- Cook until the onion is soft and translucent, about 5 minutes.
- Add BBQ Sauce and Seasonings
- Stir in the BBQ sauce, garlic powder, salt, and pepper with the beef and onion mixture.
- Simmer for an additional 2 minutes.
- Assemble Casserole
- Pour the beef mixture over the partially baked biscuits.
- Top with shredded cheddar cheese.
- Bake and Serve
- Bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it sit for 5 minutes before serving.
