Whipped this up twice and it rocked each time! Can’t wait to do it again.

Slow Cooker Chicken Alfredo Ravioli Lasagna is a heavenly blend of flavors that promises to tantalize your taste buds and warm your soul. This delectable dish brings together the convenience of a slow cooker with the irresistible combination of cheese ravioli, tender chicken, and creamy Alfredo sauce. Whether you’re cooking for a family dinner or hosting a gathering with friends, this recipe is sure to impress. Let’s dive into the details of how to create this mouthwatering masterpiece.

Ingredients:

Instructions:

1. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker to prevent sticking.
2. Layer the Ingredients: Start by spreading a small amount of Alfredo sauce on the bottom of the slow cooker. Layer half of the frozen cheese ravioli in a single layer over the sauce.
3. Add Chicken and Sauce: Combine the shredded chicken with half of the remaining Alfredo sauce. Spread this mixture over the layer of ravioli.
4. Dollop Ricotta: Spoon half of the ricotta cheese in dollops over the chicken layer. Sprinkle half of the mozzarella and Parmesan cheese on top. Add a sprinkle of Italian seasoning.
5. Repeat the Layers: Repeat the layering process, starting with the remaining ravioli, chicken and Alfredo mix, ricotta, and ending with the remaining mozzarella and Parmesan.
6. Cook Slow and Low: Cover the slow cooker and cook on low for 4-6 hours, or until the ravioli is tender and the cheese is bubbly and melted.
7. Garnish and Serve: Before serving, garnish with fresh parsley if desired. Scoop out generous portions and enjoy the creamy, flavorful goodness of Slow Cooker Chicken Alfredo Ravioli Lasagna.