Mom lays raw chicken over creamy mixture in casserole, serves tasty dinner in no time
Are you looking for a simple yet delicious meal that will satisfy your hunger and warm your soul? Look no further than this easy chicken and rice recipe. Bursting with flavor and made with simple ingredients, this classic dish is perfect for busy weeknights or lazy weekends. In this article, we’ll explore how to make this comforting meal step-by-step, along with some tips for customizing it to suit your taste preferences.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless skinless chicken breasts | 4-6 |
| Raw uncooked rice | 1 cup |
| Cream of mushroom soup | 10.5 ounces |
| Cream of chicken soup | 2 cans (10.5 ounces each) |
| Water | 3/4 cup |
| Salt, pepper, and paprika | To taste |
Instructions:
Preparing the Dish
- Preheat the Oven: Begin by preheating your oven to 350°F and greasing a 9×13 casserole dish.
- Mixing the Ingredients: In a large bowl, combine the cream of mushroom soup, cream of chicken soup, raw rice, and water. Pour the mixture into the greased casserole dish.
- Arranging the Chicken: Place the chicken breasts on top of the rice mixture in the casserole dish. Season the chicken with salt, pepper, and paprika for added flavor.
- Baking Time: Cover the casserole dish with foil and bake in the preheated oven for 2 hours, or until the chicken is cooked through and the rice is tender.
- Enjoy: Once fully cooked, remove the dish from the oven and serve hot.
