Get ribs so good from a slow cooker, you might retire your grill
Craving tender, flavorful ribs that practically melt in your mouth? Look no further than this Slow Cooker Root Beer BBQ Pork Ribs recipe. In this article, we’ll guide you through the process of creating this mouthwatering dish step by step. Get ready to elevate your BBQ game with this irresistible recipe.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Pork side ribs | 3 pounds (about 2 racks of ribs) |
| Root beer | 2 12-ounce cans |
| Barbecue sauce | 2 cups |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
Instructions:
- Prep Ribs: Remove the silver skin from the back of the ribs using a spoon and fingers.
- Season: Sprinkle ribs with salt and pepper generously.
- Slow Cook: Place seasoned ribs in a 6-quart slow cooker. Pour root beer over the ribs.
- Cook: Cover and cook on low for 5 hours or high for 3 hours until the ribs are tender.
- Add Sauce: Remove ribs from the slow cooker. Discard liquid. Place ribs back in the slow cooker and coat with barbecue sauce.
- Final Cook: Cook on high for another 1 hour.
- Serve: Gently remove ribs from the slow cooker and serve with sauce.
- Pro Tip: For a smoky flavor, brush ribs with sauce and broil for a few minutes before serving.
