I made this for a party once and the entire thing was gone before I could even catch my bite
Who can resist the allure of a creamy, coconut-infused dessert? Enter the Coconut Cream Pie Dip – a divine concoction that tantalizes taste buds and leaves a lasting impression. Whether you’re hosting a party or simply craving a sweet indulgence, this heavenly dip is sure to delight. Let’s dive into the delightful world of Coconut Cream Pie Dip, exploring its ingredients, preparation, and serving suggestions.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Instant coconut cream pudding mix | 1 package (3.4 oz) |
| Cold milk | 2 cups |
| Sweetened shredded coconut | 1 cup |
| Whipped cream or cool whip | 1 cup |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Graham crackers, cookies, or fruit | For dipping |
Instructions:
- In a large bowl, whisk together the instant coconut cream pudding mix and cold milk until smooth.
- Allow the mixture to sit for about 5 minutes to thicken.
- While the pudding sets, spread the sweetened shredded coconut evenly on a baking sheet.
- Toast the shredded coconut in the oven at 350°F for 3-5 minutes, or until it turns golden brown. Keep an eye on it to prevent burning.
- Once the pudding has thickened, fold in the whipped cream or cool whip, powdered sugar, and vanilla extract until well combined.
- Add about 3/4 of the toasted coconut into the mixture, reserving some for garnish.
- Transfer the coconut cream pie dip to a serving dish or casserole dish.
- Sprinkle the remaining toasted coconut on top of the dip for garnish.
- Serve the dip with graham crackers, cookies, or fruit for dipping.
- Enjoy this delicious Coconut Cream Pie Dip with friends and family!
