Just grab a couple of basics, and you’ll whip up a tasty dish in no time!

Indulge in the comforting flavors of Slow Cooker Creamy Garlic Mushroom Chicken, a dish that combines tender chicken breasts with savory mushrooms and a rich, creamy sauce. This recipe is perfect for busy days when you crave a hearty meal without the fuss. By utilizing the convenience of a slow cooker, you can effortlessly create a delicious dinner that the whole family will love. With simple ingredients and easy-to-follow instructions, you’ll soon be savoring every creamy, garlic-infused bite of this satisfying dish.

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Ingredients:

Ingredients Amount
Boneless, skinless chicken breasts 6 pieces
Olive oil 1 tablespoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Sliced mushrooms 2 cups
Garlic (minced) 4 cloves
Chicken broth 1 cup
Cream of mushroom soup 1 can (10.5 oz)
Sour cream 1 cup
Fresh parsley (chopped) 2 tablespoons
Dried thyme 1 teaspoon
Grated Parmesan cheese 1/2 cup

Instructions:

  1. Season the chicken breasts with salt and pepper. In a large skillet over medium heat, heat the olive oil and brown the chicken on both sides.
  2. Place the browned chicken in the bottom of the slow cooker.
  3. In the same skillet, sauté the sliced mushrooms and minced garlic until fragrant and mushrooms start to release moisture.
  4. Add chicken broth to the skillet, bring it to a simmer, and scrape up any browned bits from the skillet.
  5. Pour the mushroom mixture over the chicken in the slow cooker.
  6. Whisk together cream of mushroom soup, sour cream, parsley, and thyme. Pour this mixture over the chicken and mushrooms.
  7. Cover and cook on low for 5-6 hours or on high for 3-4 hours, until chicken is tender.
  8. Just before serving, sprinkle the top with grated Parmesan cheese.

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