Wow, I had no idea you could make bread with just 2 ingredients!

Welcome to the world of simple yet nutritious baking! If you’re on the lookout for a quick, easy, and protein-packed bread recipe, look no further. Our 2-Ingredient Protein Bread recipe will revolutionize your baking experience, offering a hassle-free way to enjoy a healthy snack or breakfast option. With just a couple of staple ingredients and minimal prep time, you can whip up a delicious loaf that’s perfect for any occasion.

Ingredients:

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare Loaf Pan: Line a loaf pan with parchment paper or lightly grease it to prevent the bread from sticking.
3. Hydrate Powdered Egg Whites: In a large mixing bowl, combine 1 cup of powdered egg whites with 1 cup of water. Whisk the mixture thoroughly until it’s fully hydrated and forms soft peaks. This step is crucial to ensure the bread has the right texture.
4. Blend in Cottage Cheese: Add 1 cup of cultured cottage cheese to the egg white mixture. Use a hand mixer or a whisk to blend everything together until smooth. The cottage cheese will add moisture and a slight tanginess to the bread, as well as additional protein.
5. Pour and Smooth: Pour the batter into the prepared loaf pan. Use a spatula to smooth out the top so it’s even.
6. Bake the Bread: Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the bread is set and the top is golden brown. The exact baking time might vary depending on your oven and the size of your loaf pan.
7. Cool and Serve: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This bread is best served after it has cooled down, as it will be easier to slice.
8. Enjoy: Slice your protein bread and enjoy it plain, or with your favorite spreads and toppings. It’s perfect for a high-protein breakfast or as a healthy snack.