When my auntie serves this dish, there’s never any leftovers
In Southern cuisine, braising is a cooking technique that involves slow-cooking food in a flavorful liquid until tender and infused with delicious flavors. This method is perfect for green beans as it helps to soften them while retaining their vibrant color and nutrients. Let’s dive into the steps to create this mouthwatering dish.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Bacon, diced | 4 slices |
| Onion, diced | 1 |
| Garlic, minced | 1 clove |
| Green beans, strung | 1 1/2 pounds |
| Potatoes, cubed | 1/2 pound |
| Chicken broth | 1/2 cup |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Cook Bacon: In a frying pan over medium-high heat, cook 4 slices of diced bacon until crisp. Remove the bacon with a slotted spoon and set it aside.
- Sauté Onion and Garlic: In the same pan with the bacon grease, add 1 diced onion. Cook for about 10 minutes until soft and slightly browned. Then, add 1 minced clove of garlic and cook for an additional minute until fragrant.
- Combine Ingredients: To the pan, add 1 1/2 pounds of strung green beans, 1/2 pound of cubed potatoes, and 1/2 cup of chicken broth. Also, add the cooked bacon back into the pan.
- Simmer: Cover the pan and reduce the heat to low. Let the ingredients simmer for about 45 minutes, allowing the flavors to meld and the vegetables to become tender.
- Season: After simmering, remove the lid and taste the dish. Season with salt and pepper to taste.
- Reduce Sauce: Uncover the pan and cook for an additional 15 minutes to reduce the sauce and intensify the flavors.
- Serve: Once the sauce has thickened and the vegetables are tender, Southern Braised Green Beans is ready to be served. Enjoy this comforting dish as a side to your favorite main course.
