As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!

Discover the timeless charm of Amish cuisine with this enticing recipe for Amish Hamburger Steaks. Steeped in tradition and bursting with flavor, these hamburger steaks epitomize the essence of Amish cooking. Embracing locally sourced, wholesome ingredients prepared using age-old techniques, this dish offers a culinary journey like no other. From its succulent texture to its robust taste, it has earned its rightful place in countless family cookbooks and hearts over generations. Let’s delve into the essence of this beloved recipe and explore how it seamlessly blends heritage with modern flair.

German Hamburger Steaks with Onions and Gravy – An Amish Delight

To recreate this culinary masterpiece, gather the following ingredients:

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Arrange the sliced onion rings evenly in the greased baking dish, seasoning with a pinch of salt and pepper.
3. In a large bowl, combine the crumbled saltine crackers, ground beef, milk, Italian herbs, onion powder, garlic powder, salt, and pepper, mixing thoroughly until well incorporated.
4. Shape the mixture into 1/2-inch thick hamburger steaks, coating each steak with flour.
5. Brown the hamburger steaks in a skillet over medium-high heat until golden brown on both sides.
6. Transfer the browned steaks to the prepared baking dish, arranging them atop the sliced onions.
7. In a separate bowl, whisk together 1 1/2 cups of milk and cream soup until smooth. Pour the gravy over the hamburger steaks, ensuring they are fully covered.
8. Cover the baking dish with foil and bake for approximately 30 minutes, or until the hamburger steaks are cooked through and the sauce has thickened.