Fluffy Potato Rolls Recipe

Potato rolls are a delectable addition to any dinner table, offering a soft and fluffy texture that perfectly complements a wide range of dishes. This recipe combines the comforting flavors of mashed potatoes with the lightness of freshly baked rolls, creating a delightful treat for your taste buds. Follow along to create these irresistible fluffy potato rolls that will have everyone coming back for more.

Preparing the Dough:

Activating the Yeast:

In a large bowl, combine the yeast, sugar, melted butter, and warm milk. Activate the yeast by allowing it to rest for 5 to 10 minutes until foam forms.

Incorporating Potatoes:

Mash the potatoes and stir them into the yeast mixture.

Mixing Flour and Salt:

Slowly incorporate the flour and salt into the mixture while stirring until a dough forms.

Kneading the Dough:

Transfer the dough to a floured surface and knead for 5 to 7 minutes until it becomes elastic and smooth.

Rising and Shaping:

First Rise:

Grease a bowl and let the dough rise in a warm spot for 1 to 2 hours until it doubles in size. Cover with a kitchen towel or plastic wrap if needed.

Shaping the Rolls:

Punch down the dough and divide it into equal-sized portions. Roll the dough into small balls and arrange them spaced apart on a prepared baking dish.

Second Rise:

Allow the rolls to rise for 30 to 45 minutes until doubled in size, covering if necessary.

Baking the Rolls:

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

Egg Wash:

Beat the egg and brush it over the tops of the rolls for a golden finish.

Enjoying the Fluffy Potato Rolls:

Once baked to perfection, these fluffy potato rolls are ready to be served alongside your favorite dishes. Whether paired with soups, stews, or enjoyed on their own, these rolls are sure to be a hit at any meal. So indulge in the irresistible taste of homemade fluffy potato rolls and elevate your dinner experience today!