This is pure bliss! I could eat it on repeat and never tire of it
Are you craving the cozy, cheesy goodness of Cracker Barrel’s famous hashbrown casserole? Look no further! This article provides a step-by-step guide to recreating this beloved dish in the comfort of your own kitchen. Whether you’re hosting a brunch with friends or simply want a satisfying side dish for dinner, this CopyCat Hashbrown Casserole recipe is sure to please.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Frozen shredded hash browns, thawed | 32 oz |
| Cream of chicken (or cheddar) soup | 1 can (10.25 oz) |
| Sour cream | 1 pint |
| Butter, melted | ½ cup |
| Finely chopped onion | ½ cup |
| Grated colby cheese | 2 cups |
| Pepper | ¼ teaspoon |
Instructions:
Follow these simple steps to create your very own Cracker Barrel CopyCat Hashbrown Casserole:
ADVERTISEMENT
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lightly greasing a 9×13 inch baking dish.
- Combine Ingredients: In a large bowl, mix together the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, 1.5 cups of grated cheese, and pepper until well combined.
- Transfer to Baking Dish: Transfer the mixture to the greased baking dish, spreading it out evenly.
- Add Cheese Topping: Sprinkle the remaining grated colby cheese on top of the casserole mixture.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is golden and bubbly.
- Serve: Once baked, remove the casserole from the oven and allow it to cool slightly before serving.
- Enjoy: Serve up generous portions of this delicious hashbrown casserole and savor every cheesy bite!
