I always need to make 3 trays of this because it’s THAT popular!
Who doesn’t love crispy, golden-brown chicken nuggets? They’re a beloved classic, perfect for both kids and adults alike. In this article, we’ll guide you through creating your own batch of irresistible Crispy Baked Chicken Nuggets. No deep-frying required – just wholesome ingredients and a hot oven!
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Ingredients:
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 2 large |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| All-purpose flour | 1 cup |
| Eggs | 2, beaten |
| Panko breadcrumbs | 2 cups |
| Non-stick cooking spray or olive oil | For greasing |
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with non-stick cooking spray or olive oil.
- Season Chicken: In a small bowl, mix together the garlic powder, paprika, salt, and pepper. Season the chicken pieces with this mixture, ensuring they are evenly coated.
- Prepare Coating Stations: Set up three shallow bowls or plates. Fill one with all-purpose flour, another with beaten eggs, and the third with panko breadcrumbs.
- Coat Chicken: Take each seasoned chicken piece and dredge it in the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the panko breadcrumbs, pressing gently to adhere the breadcrumbs to the chicken.
- Arrange on Baking Sheet: Place the coated chicken nuggets on the prepared baking sheet in a single layer, ensuring they are not touching each other.
- Bake: Bake the chicken nuggets in the preheated oven for 20-25 minutes, flipping them halfway through the baking time, until they are golden brown and cooked through.
- Rest and Serve: Once baked, remove the chicken nuggets from the oven and let them rest for a couple of minutes on a cooling rack. This helps maintain their crispiness. Then, serve hot with your favorite dipping sauce and enjoy!
