Layered Pasta Salad
Layered Pasta Salad is a culinary masterpiece that combines the freshness of garden vegetables with the heartiness of pasta. Whether you’re hosting a summer picnic, a potluck, or just craving a refreshing meal, this dish is a guaranteed crowd-pleaser. Let’s dive into the layers of flavors and textures that make this recipe so irresistible!
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Ingredients:
For the Dressing
| Ingredients | Measurements |
|---|---|
| Mayo | 1/2 cup |
| Sour Cream | 3/4 cup |
| White Wine Vinegar | 2 teaspoons |
| Sugar | 1 teaspoon |
| Dijon Mustard | 2 teaspoons |
| Worcestershire Sauce | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/2 teaspoon |
For the Salad
| Ingredients | Measurements |
|---|---|
| Macaroni Pasta | 3 cups |
| Romaine Lettuce | 3 cups |
| Red Bell Pepper | Half of 1 |
| Red Onion | 1/4 cup |
| Frozen Green Peas | 1/2 cup |
| Celery | 1/3 cup |
| Diced Ham | 1 1/2 cups |
| Black Olives | 1/3 cup |
| Shredded Cheddar Cheese | 1/2 cup |
Instructions:
Now, let’s unravel the secrets behind crafting this mouthwatering Layered Pasta Salad.
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- Prepare the Dressing: In a small bowl, combine mayo, sour cream, white wine vinegar, sugar, dijon mustard, Worcestershire sauce, salt, and black pepper. Mix well until smooth.
- Layer the Ingredients: In a large trifle bowl or glass dish, start with a base layer of chopped romaine lettuce. Follow this with layers of cooked and drained macaroni pasta, diced red bell pepper, finely diced red onion, thawed frozen green peas, chopped celery, diced ham, black olives, and shredded cheddar cheese.
- Add the Dressing: Pour the prepared dressing evenly over the layered ingredients.
- Refrigerate and Serve: Cover the bowl tightly with plastic wrap and refrigerate for at least 5 hours to allow the flavors to meld together. Before serving, give the salad a gentle toss to ensure all the ingredients are well-coated with the dressing.
