Tastes like heaven! Sometimes I make it without the noodles too!
Slow cooker honey garlic beef noodles offer a symphony of flavors that tantalize the taste buds and warm the soul. This comforting dish combines succulent beef, aromatic garlic, and sweet honey, resulting in a culinary masterpiece that’s perfect for any occasion. Whether you’re hosting a family dinner or simply craving a hearty meal, these beef noodles are sure to impress. Let’s dive into the delightful world of slow cooker honey garlic beef noodles and discover how to create this mouthwatering dish.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Beef chuck roast | 2 lbs |
| Beef broth | 1 cup |
| Soy sauce | 1/2 cup |
| Honey | 1/2 cup |
| Garlic (minced) | 6 cloves |
| Rice vinegar | 1 tablespoon |
| Sesame oil | 2 teaspoons |
| Ground ginger | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Red pepper flakes (optional) | 1/4 teaspoon |
| Cooked egg noodles | 4 cups |
| Cornstarch | 2 tablespoons |
| Cold water | 2 tablespoons |
| Fresh chopped green onions and sesame seeds | For garnish |
Instructions:
- Preparation: Begin by placing the beef chuck roast into the slow cooker, ensuring each piece is evenly distributed for optimal tenderness.
- Sauce Creation: In a bowl, whisk together beef broth, soy sauce, honey, minced garlic, rice vinegar, sesame oil, ground ginger, black pepper, and red pepper flakes (if desired). Pour this aromatic mixture over the beef, ensuring each piece is generously coated.
- Slow Cooking: Cover the slow cooker with its lid and set it to low. Allow the beef to simmer gently for 6-8 hours, infusing the kitchen with enticing aromas that herald the impending feast.
- Thickening the Sauce: About 30 minutes before serving, create a slurry by combining cornstarch and cold water in a small bowl. Pour this mixture into the slow cooker, stirring gently to thicken the sauce to your desired consistency.
- Noodle Preparation: While the sauce thickens, prepare the egg noodles according to the package instructions. Drain them and set them aside, ready to receive the flavorful beef and sauce.
- Serving: Once the beef is tender and the sauce is thickened to perfection, it’s time to serve. Ladle the velvety beef and sauce over the plump egg noodles, garnishing with fresh chopped green onions and sesame seeds for a touch of elegance.
