Seriously so good! Just made this tonight and we plan to do it again tmrw!
Welcome to the realm of culinary delight where we’ll explore the tantalizing flavors of Chicken with Garlic Parmesan Rice. This dish is a harmonious blend of succulent chicken tenders, aromatic garlic, and creamy Parmesan cheese, all nestled on a bed of fluffy white rice. Whether you’re a seasoned chef or a culinary enthusiast looking to elevate your cooking skills, this recipe is sure to impress your taste buds and leave you craving for more.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken tenders | 4 pieces |
| Olive oil | 1 tablespoon |
| Salt and pepper | To taste |
| White rice | 1 cup |
| Chicken broth | 2 cups |
| Unsalted butter | 1 tablespoon |
| Garlic cloves | 4 cloves, minced |
| Grated Parmesan cheese | 1/2 cup |
| Fresh parsley | 1/4 cup, chopped |
| Lemon wedges | For serving |
| Additional Parmesan cheese | For garnish |
Instructions:
- Prepare the Chicken:
- Season the chicken tenders with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the chicken tenders until golden brown and fully cooked, about 3-4 minutes per side. Set aside.
- Infuse with Garlic Goodness:
- In the same skillet, add unsalted butter and minced garlic.
- Cook for 1 minute until the garlic is fragrant but not browned.
- Rice Preparation:
- Add white rice to the skillet, stirring to coat with the garlic butter mixture.
- Pour in chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.
- Cheesy Finale:
- Remove the skillet from heat and stir in grated Parmesan cheese and fresh parsley.
- Adjust seasoning with additional salt and pepper to taste.
- Serve and Garnish:
- Arrange the chicken tenders on a bed of garlic Parmesan rice.
- Serve with lemon wedges on the side for squeezing and garnish with additional grated Parmesan cheese if desired.
