Crispy Potato Skins
Are you looking for a crowd-pleasing appetizer that’s easy to make and full of flavor? Look no further than these mouthwatering crispy potato skins! Perfect for parties or a cozy night in, these savory treats are sure to be a hit with everyone. Let’s dive into the recipe and discover how to create these irresistible snacks.
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Ingredients for Crispy Potato Skins
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To make these delectable crispy potato skins, you’ll need the following ingredients:
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| Ingredients | Amount |
|---|---|
| Small to medium Russet Potatoes | 6 |
| Canola oil or olive oil | 1 ½ tablespoons |
| Sea salt | As needed |
| Butter | 3 tablespoons |
| Garlic powder | ¼ teaspoon |
| Onion powder | ¼ teaspoon |
| Finely shredded cheddar cheese | ½ cup |
| Finely shredded Monterey Jack cheese | ½ cup |
| Crispy cooked bacon, chopped | 4 slices |
| Green onion | 1, finely sliced |
| Sour cream (optional) | As desired |
Instructions to Prepare Crispy Potato Skins
Follow these simple steps to whip up a batch of delicious crispy potato skins:
- Prepare the Potatoes: Preheat your oven to 375 degrees Fahrenheit. Scrub the potatoes thoroughly, dry them, and then poke them 8-10 times using a fork. Rub the potatoes with a bit of canola oil or olive oil and generously sprinkle them with sea salt.
- Bake the Potatoes: Place the prepared potatoes on a baking sheet and bake them for 50-60 minutes or until they are fully cooked. Allow them to cool until they are safe to handle.
- Prepare the Skins: Increase the oven temperature to 450 degrees Fahrenheit. Cut the baked potatoes in half lengthwise and use a spoon to scoop out the flesh, leaving about 1/4 to 1/2 inch of flesh around the inside of the skin.
- Add Flavor: In a microwave-safe bowl, melt the butter and whisk in the garlic powder and onion powder. Brush this mixture over the tops and bottoms of the potato skins. Place the skins back on the baking sheet and bake for 10 minutes. Flip the skins and bake for an additional 10 minutes.
- Add Toppings: Once the skins are crispy and golden, top them evenly with the shredded cheddar, Monterey Jack cheese, and chopped bacon. Return the skins to the oven for 5 minutes or until the cheese is melted and bubbly.
- Garnish and Serve: Sprinkle the green onions over the melted cheese and add a dollop of sour cream if desired. Serve the crispy potato skins promptly while they are hot and gooey.
Enjoy Your Crispy Potato Skins
Now that you’ve mastered the art of making crispy potato skins, it’s time to enjoy them with your friends and family. These savory bites are perfect for any occasion and are sure to be a crowd favorite. Get ready to savor the deliciousness of homemade crispy potato skins!
