Simple and Tasty 5-Minute Apple Pie

Are you craving a mouthwatering dessert but don’t have hours to spare in the kitchen? This quick and delicious apple pie recipe is here to save the day! With just a few simple ingredients and 5 minutes of prep time, you can enjoy a warm, comforting apple pie that will delight your taste buds. Let’s dive into the details and learn how to whip up this delightful treat in no time.

ADVERTISEMENT

Ingredients for 5-Minute Apple Pie

ADVERTISEMENT

To create this scrumptious apple pie, you’ll need the following ingredients:

ADVERTISEMENT

Ingredients Amount
Apples 4
Eggs 2
Sugar 50 grams
Milk (room temperature) 100 milliliters
Plain Flour 200 grams
Lemon Juice As needed

Now that we have our ingredients ready, let’s move on to the step-by-step instructions for preparing this delectable dessert.

Step-by-Step Instructions

  1. Preheat Your Oven: Begin by preheating your oven to 180°C (350°F). This ensures that your apple pie will bake evenly and to perfection.
  2. Peel and Slice the Apples: Next, peel the apples and thinly slice them. To prevent browning, drizzle some fresh lemon juice over the apple slices. This simple step keeps your apples looking vibrant and fresh.
  3. Prepare the Batter: In a mixing bowl, beat together the eggs and sugar until they are well combined. Gradually add the milk and flour to the mixture, stirring until a smooth batter forms. This batter will be the perfect base for your apple pie.
  4. Grease the Pie Dish: Grease a pie dish or baking tray to prevent sticking. This ensures that your apple pie comes out effortlessly once it’s done baking.
  5. Arrange the Sliced Apples: Arrange the sliced apples in the greased dish or tray, ensuring an even layer. This creates a beautiful presentation and ensures that every bite is filled with delicious apple flavor.
  6. Pour the Batter: Pour the prepared batter evenly over the sliced apples. The batter will seep into the gaps between the apples, creating a cohesive and delightful pie filling.
  7. Bake to Perfection: Place the pie dish or tray in the preheated oven and bake for approximately 30-35 minutes. Keep an eye on the pie as it bakes until it turns golden brown and the apples are tender.
  8. Serve and Enjoy: Once baked, remove the apple pie from the oven and allow it to cool slightly. Serve the pie warm on its own or with a scoop of creamy vanilla ice cream for an extra indulgent treat.

Related Articles

Back to top button