Crack Chicken Noodle Soup
Are you looking for a comforting and hearty meal that will warm you up from the inside out? Look no further than this mouthwatering Crack Chicken Noodle Soup recipe! Packed with savory flavors and wholesome ingredients, this soup is sure to become a family favorite. Let’s dive into how to make this delectable dish.
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Ingredients for Crack Chicken Noodle Soup:
| Ingredients | Quantity |
|---|---|
| Chopped Cooked Chicken | 3 cups (preferably rotisserie) |
| Condensed Cheese Soup | 1 can (10.5 oz) |
| Chicken Broth | 6 cups |
| Milk | 1 cup |
| Celery (chopped) | 2 stalks |
| Carrots (thinly sliced) | 2 |
| Ranch Salad Dressing & Seasoning | 1 package (1 oz) |
| Cooked Chopped Bacon | ½ cup |
| Shredded Cheddar Cheese | 1 cup |
| Dried Fine Egg Noodles (uncooked) | 8 oz |
How to Prepare Crack Chicken Noodle Soup:
- Combine Ingredients: In a large stockpot or Dutch oven, mix together the cooked chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots, Ranch Salad Dressing & Seasoning Mix, and chopped bacon.
- Bring to a Boil: Place the pot over medium-high heat and bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat to low and let the soup simmer for 20 to 25 minutes, or until the vegetables are tender.
- Add Noodles and Cheese: Stir in the dried egg noodles and shredded cheddar cheese, then continue to cook for an additional 5 minutes, or until the noodles are cooked through and the cheese is melted.
- Serve and Enjoy: Ladle the piping hot Crack Chicken Noodle Soup into bowls and garnish with extra shredded cheese and bacon bits if desired. Serve alongside crusty bread or a simple salad for a satisfying meal.
