This recipe from my nana is over 100 years old and it’s seriously no fail! Best ever recipe!
Whether you’re a seasoned baker or a novice in the kitchen, mastering the art of pie-making is a rewarding endeavor. And at the heart of every great pie lies the crust. In this article, we delve into the timeless tradition of Grandma’s No-Fail Pie Crust, a recipe that has been passed down through generations for its reliability and delicious results.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Shortening | 1 ¾ cups |
| Water | ½ cup |
| White sugar | 3 tablespoons |
| Egg | 1 |
| Salt | 2 teaspoons |
Instructions:
- Mix Dry Ingredients: In a large bowl, combine 4 cups of all-purpose flour, 2 teaspoons of salt, and 3 tablespoons of white sugar.
- Incorporate Shortening: Cut in 1 ¾ cups of shortening until the mixture resembles coarse crumbs.
- Add Wet Ingredients: In a separate bowl, beat 1 egg and mix it with ½ cup of water. Gradually add the egg mixture to the flour mixture, stirring until a dough forms.
- Chill the Dough: Divide the dough into 4 parts, as this recipe yields 4 pie crusts. Chill the dough in the refrigerator until ready to use.
- Roll Out the Dough: On a floured surface, roll out the chilled dough to fit your pie pan.
- Fill and Bake: Add your favorite pie filling to the crust and bake according to your pie recipe’s instructions.
