I’ve yet to attend a party where this isn’t an instant hit with everyone

Lemon blossoms are a delightful treat that combines the sweetness of cake with the tangy zest of lemon. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving something sweet, these lemony delights are sure to hit the spot. In this article, we’ll explore everything you need to know about making lemon blossoms at home, from the ingredients and instructions to helpful tips and tricks.

Main Ingredients

Glaze Ingredients

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C), following the instructions on the cake mix package.
2. Prepare the Batter: In a large mixing bowl, combine the yellow cake mix, instant lemon pudding mix, eggs, and vegetable oil. Mix until smooth and well combined.
3. Prepare the Muffin Tin: Grease a muffin tin or line it with paper liners to prevent sticking.
4. Fill the Muffin Cups: Spoon the batter into each muffin cup, filling each one about two-thirds full.
5. Bake the Lemon Blossoms: Bake the lemon blossoms according to the cake mix package instructions for muffins, typically around 10-12 minutes, or until a toothpick inserted in the center comes out clean.
6. Prepare the Glaze: While the lemon blossoms are baking, prepare the glaze by whisking together the confectioners’ sugar, fresh lemon juice, lemon zest, vegetable oil, and water until smooth.
7. Glaze the Lemon Blossoms: Once the lemon blossoms are done baking, remove them from the oven and let them cool slightly in the muffin tin. While still warm, dip the tops into the glaze or drizzle the glaze over each muffin.
8. Allow the Glaze to Set: Allow the glaze to set before serving, then enjoy your delicious lemon blossoms!