My German grandma first made this recipe for me. Been fixing it for years!
Slow Cooker German Potato Salad holds a special place in the hearts of food enthusiasts worldwide. Originating from Germany, this dish combines the comforting flavors of potatoes, bacon, and tangy dressing. In this comprehensive guide, we’ll delve into the history, preparation, and variations of Slow Cooker German Potato Salad, ensuring you master this culinary delight with ease.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Red Potatoes | 2 pounds, cubed |
| Yellow Onion | 1 medium, diced |
| Bacon | 3 stripes, chopped |
| Chicken Stock | 1 cup |
| Cream of Chicken Soup | 1 can |
| Apple Cider Vinegar | 1/4 cup |
| Sugar | 2 tablespoons |
| Mustard Powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Fresh Parsley | Chopped (for garnish) |
Instructions:
- Prepare Ingredients: Gather all the ingredients listed above.
- Layer Potatoes, Onion, and Bacon: In the slow cooker, layer the cubed red potatoes, diced yellow onion, and chopped bacon.
- Mix Dressing: In a separate bowl, whisk together the chicken stock, cream of chicken soup, apple cider vinegar, sugar, mustard powder, salt, and black pepper until well combined.
- Pour Dressing Over: Pour the dressing mixture evenly over the potatoes, onion, and bacon in the slow cooker.
- Stir Gently: Give everything a gentle stir to ensure that the dressing coats all the ingredients evenly.
- Cook: Cover the slow cooker and cook on low heat for 6 to 8 hours, or until the potatoes are tender when pierced with a fork.
- Serve: Once cooked, give the potato salad a good mix, transfer it to a serving dish, and sprinkle with freshly chopped parsley for garnish.
- Enjoy: Serve the Slow Cooker German Potato Salad warm as a delightful side dish or as a main course. Enjoy the tangy flavors and hearty textures!
