My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Southern Strawberry Sweet Tea is a beloved beverage that perfectly encapsulates the charm and hospitality of the Southern United States. Combining the classic sweetness of traditional sweet tea with the vibrant flavor of fresh strawberries, this drink is a delightful twist on a Southern classic. Whether enjoyed on a hot summer day or served at a backyard barbecue, Southern Strawberry Sweet Tea is sure to become a favorite among family and friends.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh strawberries (hulled and halved) | 1 cup |
| Granulated sugar | 1 cup (or to taste) |
| Black tea bags | 4 bags (preferably Orange Pekoe or robust black tea) |
| Water | 1 gallon (divided) |
| Fresh mint leaves (for garnish) | Optional |
| Lemon slices (for garnish) | Optional |
Instructions:
- Prepare the Strawberry Syrup:
- In a small pot, combine half a cup of water and the granulated sugar.
- Heat over medium heat, stirring until the sugar dissolves completely.
- Add the fresh strawberries to the syrup and simmer for about 10 minutes until soft and color is released.
- Brew the Tea:
- Bring 4 cups of water to a boil in a large pot.
- Remove from heat and add the black tea bags.
- Allow the tea bags to steep for 5-7 minutes, depending on desired strength.
- Remove the tea bags and discard them.
- Combine and Chill:
- Using a fine mesh strainer, strain the strawberry syrup into the brewed tea, pressing on the solids to extract liquid.
- Add the remaining cold water to the tea and strawberry mixture.
- Chill the tea in the refrigerator until thoroughly cold.
- Serve:
- Once chilled, serve the Southern Strawberry Sweet Tea over ice.
- Optionally, garnish with fresh mint leaves and lemon slices for added flavor and presentation.
