Use ham slices as a wrapper & get ready to enjoy the most heavenly low carb meal yet
Are you ready to transform your ordinary mealtime into a culinary adventure? Dive into the world of low-carb delights with this innovative recipe that uses ham slices as a wrapper. By combining the savory goodness of ham with a medley of flavorful ingredients, you’ll create a dish that’s not only satisfying but also surprisingly easy to make. Let’s explore how to whip up this heavenly meal that’s perfect for any occasion.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Onion (medium, diced) | 1 |
| Garlic (cloves, minced) | 3 |
| Eggs | 8 |
| Salt | To taste |
| Pepper | To taste |
| Cheddar cheese (shredded) | 1 1/2 cups |
| Baby spinach | 2 cups |
| Tomatoes (small-diced) | 1 cup |
| Ham slices | 20 |
Instructions:
- Preparation:
- Dice the onion and mince the garlic.
- Shred the cheddar cheese if not already shredded.
- Wash the baby spinach and dice the tomatoes.
- Cooking:
- In a large sauté pan, melt the butter over medium heat.
- Add the diced onion and minced garlic to the pan and cook for 2 to 3 minutes until the onion is tender.
- Crack the eggs into the pan and season with salt and pepper. Cook for 3 to 4 minutes, stirring frequently, until the eggs are softly scrambled.
- Add the shredded cheddar cheese to the pan and mix until melted. Turn off the heat.
- Stir in the baby spinach and allow it to wilt from the residual heat. Then, add the diced tomatoes and mix well.
- Assembling:
- Overlap two slices of ham and place about ½ cup of the egg mixture onto the ham.
- Roll the ham slices as if making a burrito.
- Repeat with the remaining ham slices and egg mixture.
- Finishing:
- Place each roll into a casserole dish and set it under the broiler for 3 to 5 minutes, until the ham starts to show some color.
- Serve the rolls warm or at room temperature.
