Slow Cooker Angel Chicken
Slow Cooker Angel Chicken is not just a dish; it’s an experience. With tender chicken breasts swimming in a creamy, flavorful sauce, every bite is a journey to culinary heaven. Let’s delve deeper into why this recipe is a must-have in your cooking repertoire.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless skinless chicken breasts | 6 pieces |
| Italian dressing mix | 1 packet (0.7 oz) |
| Cream cheese | 4 oz (at room temperature) |
| Butter | 4 tablespoons (at room temperature) |
| Cream of chicken soup | 1 can (10.75 oz) |
| White wine | 1/2 cup |
| Angel hair pasta | As per package instructions |
Instructions:
- Position the Chicken: Gently place the chicken breasts into your slow cooker.
- Create the Sauce: On your stovetop, unite the cream cheese, butter, white wine, cream of chicken soup, and Italian dressing mix in a saucepan over medium-high heat. Continue to stir occasionally until the cream cheese has smoothly melted and all ingredients are harmoniously blended.
- Unleash the Flavor: Evenly pour your freshly crafted sauce over the chicken in the slow cooker and secure the lid.
- Slow and Steady: Allow it to cook on a low setting for a cozy 4-6 hours.
- Serve and Savor: Present your Angel Chicken atop a bed of perfectly cooked angel hair pasta.
