Cowboy Pasta
Are you looking for a hearty and satisfying meal that’s quick and easy to make? Look no further than this delicious Cowboy Pasta recipe! Packed with savory flavors and simple ingredients, this dish is sure to become a family favorite. Let’s dive into how you can recreate this mouthwatering meal in your own kitchen.
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Ingredients for Cowboy Pasta:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Ranch-style beans (canned) | 2 cans |
| Velveeta shells and cheese (12 oz) | 2 packages |
| Diced tomatoes and green chilies | 1 can |
| Salt | To taste |
| Pepper | To taste |
Step-by-Step Instructions:
- Cooking the Ground Beef:
- Begin by heating a skillet over medium heat. Add the ground beef to the skillet and cook until it’s browned and cooked through. Drain off any excess fat.
- Adding the Beans:
- Once the ground beef is cooked, add in the cans of Ranch-style beans. Cover the skillet and let the mixture simmer on medium heat, allowing the flavors to meld together.
- Preparing the Shells and Cheese:
- While the beef and beans are simmering, prepare the Velveeta shells and cheese according to the package directions. Cook until the cheese is melted and the pasta is tender.
- Combining Everything:
- Once the shells and cheese are cooked, add them to the skillet with the beef and beans mixture. Stir everything together until well combined.
- Final Touches:
- Season the Cowboy Pasta with salt and pepper to taste. Garnish with fresh herbs if desired.
- Serve and Enjoy:
- Your delicious Cowboy Pasta is now ready to be served! Dish it out into bowls and enjoy a flavorful and satisfying meal.
Tips for Serving:
- Pair the Cowboy Pasta with steamed broccoli and sweet corn for a complete meal.
- Serve alongside a fresh vegetable salad and crusty bread for added texture and flavor.
