My group of friends is OBSESSED with this recipe. I may never be allowed to go back to making regular coleslaw…
Are you tired of the same old coleslaw? Elevate your salad game with this vibrant and delicious Mexican Corn Coleslaw Recipe. Bursting with flavor and color, this recipe combines traditional coleslaw ingredients with Mexican-inspired elements to create a dish that’s sure to impress. Whether you’re serving it as a side dish at a summer barbecue or enjoying it as a light lunch, this coleslaw is guaranteed to be a hit.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Coleslaw mix | 1 (14 oz.) bag |
| Red bell pepper | 1/2, diced |
| Orange bell pepper | 1/2, diced |
| Mayonnaise | 3/4 cup |
| Sour cream | 1/3 cup |
| Black beans | 1 can (13.75 oz.), rinsed and drained |
| Corn | 1 can (13.75 oz.), rinsed and drained |
| Fresh cilantro | 1/3 cup, minced |
| Lime juice | 1/4 cup |
| Jalapeño | 1, seeds removed, minced |
| Taco seasoning | 1 package |
Instructions:
- Mix Vegetables: In a large bowl, combine the coleslaw mix, diced red and orange bell peppers.
- Make Dressing: In another bowl, mix together mayonnaise, sour cream, lime juice, minced jalapeño, and taco seasoning until smooth.
- Add Beans and Corn: To the bowl with the vegetables, add the black beans, drained corn, and minced cilantro.
- Combine Dressing: Pour the prepared dressing over the vegetables and toss until everything is evenly coated.
- Chill: Cover the bowl and refrigerate the coleslaw for at least an hour to let the flavors meld together.
- Serve: Before serving, give the coleslaw a final toss and adjust seasoning if needed. Enjoy chilled!
