Put flank steak in a slow cooker with these 3 ingredients. It will change your life

Slow cooker chipotle beef is a culinary masterpiece that tantalizes taste buds with its smoky, spicy, and savory goodness. This dish is a testament to the art of slow cooking, allowing flavors to meld together over time, resulting in tender, succulent beef infused with the bold flavors of chipotle peppers. In this article, we will delve into the world of slow cooker chipotle beef, exploring its origins, benefits, and providing you with a foolproof recipe to recreate this culinary delight in your own kitchen.

Ingredients:

Instructions:

1. Season the Flank Steak: Generously season both sides of the flank steak with salt.
2. Prepare the Slow Cooker: Place the seasoned flank steak at the base of a 6-quart slow cooker.
3. Add Chipotle Peppers and Broth: Add the canned chipotle peppers along with their adobo sauce to the slow cooker. Pour in the beef broth to cover the steak.
4. Create Cornstarch Slurry: In a small bowl, dissolve the cornstarch in 1 tablespoon of water to create a slurry. Whisk until well-integrated.
5. Thicken the Sauce: Pour the cornstarch slurry into the mixture in the slow cooker. Stir well to ensure the slurry is evenly distributed.
6. Set Cooking Time: Cover the slow cooker and set it to cook on low for 7 hours or on high for 4 hours, depending on your schedule and preference.
7. Shred the Steak: Once cooked, carefully remove the flank steak from the slow cooker while keeping the sauce warm under the lid. Use two forks to shred the cooked steak into pieces.
8. Combine Steak and Sauce: Return the shredded steak to the slow cooker, stirring it into the sauce to fully absorb the flavors.
9. Adjust Seasoning: Taste the mixture and adjust the salt according to your preference.
10. Serve: Serve the Slow Cooker Chipotle Beef hot and enjoy the delicious flavors!