TACO CROCK POT HASHBROWN CASSEROLE
The TACO CROCK POT HASHBROWN CASSEROLE is a delightful dish that combines the flavors of tacos with the ease of using a crock pot. This savory casserole is perfect for busy weeknights or weekend gatherings, offering a convenient and delicious meal option for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Minced garlic | As needed |
| Cheddar cheese soup | 1 can |
| Frozen shredded hashbrowns | 1 package (approx. 30 oz) |
| Shredded taco style cheese | 2 cups, divided |
Instructions:
- Cook Ground Beef: In a skillet, cook 1 lb of ground beef with minced garlic until browned. Drain any excess fat.
- Combine Ingredients: In a large mixing bowl, combine the cooked ground beef, cheddar cheese soup, frozen shredded hashbrowns, and half of the shredded taco style cheese.
- Transfer to Crock Pot: Grease the crock pot and transfer the mixture into it.
- Add Remaining Cheese: Sprinkle the remaining shredded taco style cheese over the top of the mixture in the crock pot.
- Cook: Cover and cook on high for 2 hours or low for 4 hours, until the cheese is melted and the casserole is heated through.
- Serve: Once cooked, serve the casserole hot and enjoy!
