Banana Bread using baking mix
Banana Nut Bread is a timeless classic loved by people of all ages. Whether it’s for breakfast, a snack, or dessert, its comforting aroma and rich flavor never fail to delight. In this comprehensive guide, we’ll explore everything you need to know about making the perfect Banana Nut Bread.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Shortening | 1/4 cup |
| Biscuit Mix | 2 cups |
| Egg | 1, well-beaten |
| Nuts (optional) | 1/2 cup |
| Mashed Bananas | 1 cup (about 2 bananas) |
Instructions:
- Preparation: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- Mix Wet Ingredients: In a mixing bowl, cream together 1 cup of sugar and 1/4 cup of shortening. Add 1 well-beaten egg and 1 cup of mashed bananas (about 2 bananas). Mix until well combined.
- Incorporate Dry Ingredients: Gradually add 2 cups of biscuit mix to the wet ingredients, stirring until just combined. If desired, fold in 1/2 cup of nuts.
- Pour Batter: Pour the batter into the prepared loaf pan.
- Bake: Bake in the preheated oven for 45 minutes for small loaves or 50 minutes for one large loaf, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
