One of our favorite cheap, easy dinners! I get the $1 French bread from Walmart

Are you seeking a delicious, budget-friendly meal that’s quick to prepare and enjoyed by the whole family? Look no further than the simple pleasure of crafting homemade pizza using a few affordable ingredients. In this guide, we’ll explore the art of creating one of our favorite cheap, easy dinners! We start with a $1 French bread from Walmart, cut it in half, and top it with pizza sauce, cheese, and whatever toppings everyone desires. With a baking time of just 10-15 minutes at 475°F, you’ll have a mouthwatering meal ready in no time!

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Ingredients:

Ingredient Quantity
French bread 1 loaf (approx. 1$)
Pizza sauce As needed
Cheese As needed
Toppings (e.g., pepperoni, vegetables, etc.) As desired
Olive oil or cooking spray As needed

Instructions:

  1. Preheat your oven: Set the oven to 475°F (245°C) and allow it to preheat while you prepare the ingredients.
  2. Prepare the French bread: Take the French bread loaf and cut it in half lengthwise, creating two equal halves.
  3. Spread pizza sauce: Spread pizza sauce evenly over the cut side of each half of the French bread.
  4. Add cheese: Sprinkle cheese generously over the pizza sauce. You can use your favorite type of cheese, such as mozzarella, cheddar, or a blend.
  5. Top with desired toppings: Add your desired toppings on top of the cheese layer. This can include pepperoni, cooked sausage, bell peppers, onions, mushrooms, olives, or any other toppings you enjoy on pizza.
  6. Drizzle with olive oil: Optionally, drizzle a little olive oil over the toppings to help them cook and add flavor.
  7. Bake: Carefully transfer the prepared French bread pizzas onto a baking sheet lined with parchment paper or aluminum foil.
  8. Bake in the preheated oven: Place the baking sheet in the oven and bake the French bread pizzas for 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
  9. Serve: Once done, remove the French bread pizzas from the oven and let them cool for a minute or two. Then, slice them into individual portions and serve hot.

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