Bread in just 5 minutes, don’t miss this German recipe!
Who doesn’t love the aroma of freshly baked bread? Imagine the satisfaction of creating your own homemade loaf in just 5 minutes! This German-inspired recipe combines simplicity and taste, allowing you to enjoy the flavors of a traditional bakery without the time-consuming process. Let’s dive into the details of this quick and easy bread recipe that will elevate your baking game.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Water (room temperature) | 350 ml |
| Sugar | 1 spoon |
| Salt | 1 teaspoon |
| Dry yeast | 8 grams |
| Sunflower oil | 25 ml |
| Flour | 500 grams |
| Additional flour (for dusting) | As needed |
Instructions:
- Prepare the Yeast Mixture: In a container, mix 350 ml of water at room temperature, 1 tablespoon of sugar, and 8 grams of dry yeast. Cover and let it sit for 5 minutes to activate the yeast.
- Incorporate Oil and Flour: After 5 minutes, add 25 ml of sunflower oil to the yeast mixture. Sift 500 grams of flour through a sieve into the mixture. This step ensures a soft texture for your bread.
- Knead the Dough: Mix the ingredients until you obtain a viscous and sticky dough. Cover the container and let it sit in a warm place for 1 hour to allow the dough to rise.
- Shape the Dough: After 1 hour, mix the dough for 30 seconds. Cover it again and let it sit for an additional 30 minutes. Sprinkle the table with flour and roll out the dough to form a rectangular layer. Fold the dough and cover it with a bowl, letting it rest for 10 minutes.
- Final Preparation and Baking: Sprinkle the table with flour again and roll out the dough to the desired shape. Place the dough in a suitable baking dish, make decorative cuts, and bake at 230°C (446°F) for 30 to 40 minutes.
- Enjoy Your Homemade Bread: Once cooked, let the bread cool slightly before cutting it. The aroma and flavor will transport you to a German bakery!
