7-Up Biscuits! These are excellent! Easy and great tasting!

Light, flaky, and bursting with flavor, these classic 7-Up biscuits are a must-try! The combination of Bisquick, sour cream, and the bubbly 7-Up creates a tender and irresistible texture. Perfect for breakfast, brunch, or a simple snack, these biscuits are sure to become a family favorite. Let’s get started!

Ingredients:

Instructions:

1. Preheat oven: Begin by preheating your oven to 450°F (230°C). Grease a baking sheet or line it with parchment paper for easy cleanup.
2. Combine dry ingredients: In a large bowl, whisk together the Bisquick baking mix.
3. Add wet ingredients: Stir in the sour cream until the mixture becomes crumbly. Gradually pour in the 7-Up soda, mixing until just combined. Avoid overmixing.
4. Shape biscuits: Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about 1-inch thickness. Use a biscuit cutter or a drinking glass to cut out biscuits. Place them on the prepared baking sheet.
5. Brush with butter: Brush the tops of the biscuits with melted butter for a golden finish.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
7. Serve: Let cool slightly before serving with your favorite butter, jam, or honey.

Enjoy these warm and delicious 7-Up biscuits!