6-Minute Caramel Recipe
This recipe provides a quick and easy way to make delicious caramel at home in just minutes. Perfect for drizzling over desserts or adding to your favorite treats.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Water | ¼ cup |
| Heavy cream | ½ cup |
| Pure vanilla extract | 1 tsp (optional) |
| Salt | Pinch |
Instructions:
- Combine granulated sugar and water in a medium-sized, heavy-bottomed pan. Ensure the sugar is evenly moistened.
- Place the pan over medium-high heat. Let the sugar dissolve completely without stirring.
- Once the sugar has dissolved, observe the syrup. It will bubble, with the bubbles changing in size as the water evaporates.
- After 4-5 minutes, the syrup will turn a beautiful amber color – this is the caramel stage.
- Immediately remove the pan from the heat. Slowly pour in the heavy cream while whisking continuously. Be careful, as the mixture will bubble vigorously.
- Whisk in the vanilla extract (if using) and a pinch of salt until the caramel is smooth and silky.
- Drizzle over ice cream, pancakes, or any dessert. Enjoy!
