5 Minute Velvet Cake

The 5 Minute Velvet Cake is a delightful dessert known for its rich, creamy texture and easy preparation. Perfect for any occasion, this recipe combines simple ingredients to create a decadent treat in no time.



Ingredients Quantity
Room-temperature cream cheese Three blocks
Large eggs, at room temperature 5 or 6
Sugar 1/2 cup
Heavy cream, chilled 2 1/2 cups
All-purpose flour, sifted 1/4 cup
Salt 1/2 teaspoon
Vanilla extract 1/2 teaspoon
Extra butter (for greasing the pan) As needed


  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Mix sugar and room-temperature cream cheese in a stand mixer bowl with the paddle attachment on medium-low speed for about 30 seconds.
  3. Add eggs one at a time, beating well after each addition until well combined.
  4. Mix in salt, vanilla extract, and chilled heavy cream until fully incorporated, scraping down the sides of the bowl as needed.
  5. Gradually add sifted flour, mixing until the batter is smooth and free of lumps.
  6. Ensure the batter is silky smooth and lump-free.
  7. Grease the baking pan with extra butter.

Related Articles

Back to top button