5 Minute Velvet Cake
The 5 Minute Velvet Cake is a delightful dessert known for its rich, creamy texture and easy preparation. Perfect for any occasion, this recipe combines simple ingredients to create a decadent treat in no time.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Room-temperature cream cheese | Three blocks |
| Large eggs, at room temperature | 5 or 6 |
| Sugar | 1/2 cup |
| Heavy cream, chilled | 2 1/2 cups |
| All-purpose flour, sifted | 1/4 cup |
| Salt | 1/2 teaspoon |
| Vanilla extract | 1/2 teaspoon |
| Extra butter (for greasing the pan) | As needed |
Instructions:
- Preheat the oven to 400 degrees Fahrenheit.
- Mix sugar and room-temperature cream cheese in a stand mixer bowl with the paddle attachment on medium-low speed for about 30 seconds.
- Add eggs one at a time, beating well after each addition until well combined.
- Mix in salt, vanilla extract, and chilled heavy cream until fully incorporated, scraping down the sides of the bowl as needed.
- Gradually add sifted flour, mixing until the batter is smooth and free of lumps.
- Ensure the batter is silky smooth and lump-free.
- Grease the baking pan with extra butter.
