5-Minute Chocolate Chunk Cookies

Imagine biting into a freshly baked cookie, its golden edges offering a satisfying crunch while the soft, gooey chocolate chunks inside melt in your mouth. This is the magic of 5-Minute Chocolate Chunk Cookies—a recipe designed for speed, simplicity, and sensational flavor. Whether you’re entertaining unexpected guests, curbing a midnight craving, or simply looking for a quick sweet treat, these cookies are your go-to dessert.

Ingredients: What You’ll Need

To make these cookies, gather the following ingredients:

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. Cream Butter and Sugar

In a large mixing bowl, combine the softened butter or margarine with powdered sugar. Beat until the mixture is light and fluffy, creating the foundation for a soft, tender cookie.

3. Add Wet Ingredients

Mix in the sunflower oil and egg. Stir well until fully combined, ensuring a smooth and uniform batter.

4. Incorporate Dry Ingredients

Gradually add the wheat starch, vanilla sugar, baking powder, and flour. Mix gently until a soft, pliable dough forms. Avoid overmixing, as it can result in tough cookies.

5. Fold in Chocolate Chunks

Chop the milk chocolate into small chunks and fold them evenly into the dough. This guarantees each cookie is bursting with gooey, melted chocolate.

6. Shape the Cookies

Roll the dough into small balls, about the size of a walnut. Place them evenly spaced on the prepared baking sheet, then gently flatten each ball with the palm of your hand.

7. Bake to Perfection

Bake the cookies in the preheated oven for 10–12 minutes, or until the edges turn a light golden color. Be careful not to overbake, as the cookies will continue to set as they cool.

8. Cool and Serve

Transfer the baked cookies to a wire rack to cool. Enjoy them warm for an extra indulgent treat or store them for later snacking.