5-Minute Caramel Walnuts
When you’re craving a quick, sweet treat that’s easy to make, look no further than 5-Minute Caramel Walnuts. These delightful caramel-coated walnuts are not only a delicious snack on their own, but they also make for the perfect topping on ice creams, cakes, or salads. In this article, we’ll take you through the simple steps to create this mouthwatering treat in just 5 minutes.
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Ingredients:
Let’s start by gathering all the ingredients you’ll need for this delectable snack. The following table provides a list of what you’ll require:
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| Ingredient | Quantity |
|---|---|
| Walnuts | 1 cup |
| Golden Brown Sugar (packed) | ¼ cup + 1 tablespoon |
| Water | ¼ cup |
| Unsalted Butter | 1 tablespoon |
| Salt | ⅛ teaspoon + 2 pinches |
Instructions:
The first step to creating 5-Minute Caramel Walnuts is to ensure you have all the ingredients at the ready. This preparation step is essential to ensure a smooth and fast cooking process.
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1. Caramel Creation
In a medium-sized skillet, it’s time to start the caramel creation. This is where the magic happens. You’ll need the golden brown sugar, water, butter, and a touch of salt. Turn the heat to medium and stir until the sugar is fully dissolved.
2. Walnut Addition
Once the sugar has dissolved and the mixture is bubbling, it’s time to toss in the walnuts. Stir constantly to ensure the walnuts are coated evenly with the caramel mixture. The aroma at this stage is absolutely enticing.
3. The Final Touch
Cook for about 3-4 minutes, or until the caramel has thickened and coated the walnuts nicely. Be vigilant and make sure not to burn them. This step requires a bit of patience, but the end result is worth it.
4. Cooling Time
After the caramel coating is just right, transfer the caramel-coated walnuts to a parchment-lined tray or plate. Spread them out in a single layer and allow them to cool completely. This step ensures that the caramel hardens, giving the walnuts their signature crunch.
5. Serve and Enjoy
Once cooled, these caramel walnuts are ready to be devoured. They make a great snack on their own, offering a delightful combination of sweetness and crunch. But don’t stop there! You can also use them to top ice creams, cakes, or salads for an extra touch of flavor and texture.
