5-Ingredient Sugar Cookie Cheesecake Bars
Embark on a delightful culinary journey as we explore the world of 5-Ingredient Sugar Cookie Cheesecake Bars. This fusion of creamy cheesecake and sugary bliss is a treat for your taste buds.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Egg | 1 |
| Vanilla extract | 1 1/2 tablespoons |
| Vream cheese, at room temperature | 8 ounces |
| Sugar cookie dough | 1 tube (16.5 ounces) |
| Rainbow sprinkles | As needed |
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F.
- Spray an 8×8 baking dish with non-stick spray and set it aside.
- Prepare Cream Cheese Mixture:
- In a large bowl, use a hand mixer to beat together the egg, vanilla extract, and room temperature cream cheese until smooth.
- Create Cookie Crust:
- Cut the tube of sugar cookie dough in half.
- Press one half into the bottom of the prepared baking dish, creating an even layer.
- Add Cream Cheese Layer:
- Pour the prepared cream cheese mixture over the sugar cookie crust.
- Top with Cookie Dough Chunks:
- Take the remaining half of the sugar cookie dough and make flattened “chunks.”
- Place them evenly over the top of the cream cheese mixture.
- Bake to Perfection:
- Bake in the preheated oven for 30 minutes or until the sugar cookie crust shows a golden color.
- Cool and Add Sprinkles:
- Allow the bars to cool for at least an hour.
- Once completely cooled, add rainbow sprinkles for a delightful finishing touch.
