5-Ingredient Sriracha Chicken
Sriracha chicken is a tantalizing dish that blends the sweet and tangy flavors of orange marmalade with the fiery kick of Sriracha sauce. In this article, we’ll explore a delightful 5-ingredient Sriracha chicken recipe that promises to elevate your dining experience. Whether you’re cooking for a family dinner or hosting a gathering with friends, this recipe is sure to impress.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken thighs | 2 pounds |
| All-purpose flour | 1 cup |
| Orange marmalade | 1 cup |
| Sriracha sauce | 1/4 cup |
| Lime juice | Juice of 2 limes |
Instructions:
- Preheat Oven: Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Prepare Chicken: Pat the chicken thighs dry with paper towels and lightly season with salt and pepper.
- Coat Chicken: Put the flour in a shallow bowl. Dredge each chicken thigh in the flour, shaking off any excess, and place them on the prepared baking sheet.
- Bake Chicken: Bake the chicken thighs in the preheated oven for 20-25 minutes until golden brown and cooked through.
- Prepare Sauce: While the chicken is baking, mix the orange marmalade, Sriracha sauce, and lime juice in a saucepan. Heat until smooth and heated through.
- Glaze Chicken: Once the chicken is cooked, brush each thigh generously with the Sriracha-orange sauce.
- Broil Chicken: Turn the oven to broil and return the chicken to the oven for 2-3 minutes until the sauce is bubbly and caramelized.
- Serve: Let the chicken rest for a few minutes before serving. Optionally, garnish with sliced green onions or sesame seeds.
