When it comes to dessert, simplicity can be incredibly satisfying. The 4 Ingredients Lemon Cream Cheese Dump Cake is a perfect example of how a handful of basic ingredients can come together to create a dessert that’s bursting with flavor. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is sure to delight your taste buds. Let’s dive into the details and learn how to create this heavenly treat

Ingredients:

Instructions:

1. Preheat and Prepare: Begin by preheating your oven to 175°F (80°C). Grease a 9″ x 13″ baking dish to ensure your cake doesn’t stick.
2. Mix the Cake Base: In a large bowl, combine the yellow cake mix and the melted unsalted butter. Mix until the mixture becomes crumbly, creating the perfect base for your cake.
3. Spread the Base: Spread half of the breadcrumb-like mixture evenly across the bottom of the greased baking pan. Gently press the mixture to create an even layer.
4. Creamy Lemon Filling: In a separate bowl, whisk together the lemon pie filling and the softened cream cheese. This combination of tangy lemon and creamy cheese is the heart of the cake’s flavor.
5. Layer the Cream Cheese Mixture: Carefully spoon the lemon cream cheese mixture over the crumb layer in the baking dish. Spread it evenly to ensure a consistent taste throughout.
6. Add the Crumbly Topping: Sprinkle the remaining breadcrumb mixture over the cream cheese layer. As the cake bakes, this layer will become delightfully crumbly, adding both texture and flavor.
7. Bake to Perfection: Place the baking dish in the preheated oven and let it bake for 40 to 45 minutes. Keep an eye on the cake; it’s ready when it turns golden brown and the cake sets in the center.
8. Cool and Serve: Once baked to perfection, remove the cake from the oven and allow it to cool for a few minutes. Afterward, cut it into squares and serve it warm or at room temperature.
9. Optional Finishing Touches: For an extra touch of sweetness, you can sprinkle the cake with powdered sugar or a dollop of whipped cream before serving.

The 4 Ingredients Lemon Cream Cheese Dump Cake is a delightful dessert that brings together the zesty freshness of lemon and the creamy richness of cream cheese. With its simple ingredients and straightforward instructions, this recipe is perfect for both beginners and experienced bakers. Whether enjoyed warm or at room temperature, this cake is sure to become a favorite in your dessert repertoire. So, why wait? Gather your ingredients and treat yourself to a slice of this delectable delight.