4-Ingredients Hamburger Casserole
Embark on a culinary journey with the simplicity and flavor-packed goodness of the 4-Ingredients Hamburger Casserole. This easy-to-follow recipe brings together basic ingredients to create a mouthwatering dish that will undoubtedly become a family favorite.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Medium Shells | 1 lb box |
| Ground Hamburger | 1 lb, cooked with garlic powder, dried onion, salt, and pepper to taste (1 tsp each) |
| Tomato Soup | 2 cans (10.75 oz each) |
| Cheddar Cheese | 1 cup |
| Mozzarella Cheese | 1 cup |
Instructions:
- Cook Shells: Boil the medium shells according to the package instructions. Drain them and set aside.
- Brown Hamburger: Cook the ground hamburger in a pan with garlic powder, dried onion, salt, and pepper until browned.
- Add Tomato Soup: Pour two cans of tomato soup into the pan with the cooked hamburger. Add half a can of water. Stir and let it simmer for 3 minutes.
- Prepare Casserole: Grease a 9×13 baking dish and place the cooked shells in it. Pour the hamburger mixture over the noodles and stir.
- Add Cheese: Sprinkle cheddar and mozzarella cheese over the casserole. Cover it with foil.
- Bake: Preheat the oven to 375°F (190°C) and bake the casserole for 20 minutes. Remove the foil and bake for an additional 10 minutes.
- Optional Broiling: If desired, you can broil the casserole for 3-5 minutes to brown the cheese.
- Serve: Take it out of the oven, let it cool slightly, and serve your delicious 4-Ingredients Hamburger Casserole!
