Welcome to the delightful world of simplicity and flavor with the 4-Ingredient Stick of Butter Rice! In this comprehensive guide, we’ll walk you through each step, ensuring your journey to perfect rice is a breeze.

The Magic of 4-Ingredient Stick of Butter Rice

There’s something magical about a dish that requires just four ingredients. The combination of long-grain white rice, butter, chicken broth, and a hint of salt results in a symphony of flavors that will elevate your dining experience.

Ingredients:

Instructions:

1. Prep the Rice

Rinse the Rice: Begin by rinsing the rice under cold water until it runs clear. This simple step removes excess starch, ensuring fluffier rice.

2. Combine Ingredients

Melt Butter: In a large saucepan, melt the stick of butter over medium heat. Add the rinsed rice, stirring to coat evenly. This toasting process adds a delightful depth of flavor.

3. Simmer to Perfection

Add Broth: Pour in the chicken broth, adding salt if needed. Bring the mixture to a boil, then reduce heat, cover, and simmer for 15-18 minutes until the rice is tender.

4. Fluff and Serve

Fluff the Rice: Use a fork to gently fluff the rice, separating the grains for a light and airy texture.

Rest Before Serving: Allow the rice to rest, covered, for a few minutes. This enhances the melding of flavors before serving.

Tips for Perfect Stick of Butter Rice

• Experiment with broth flavors for a personalized touch.
• Use high-quality butter for a richer taste.
• Adjust salt according to your preference.