4-Ingredient Lemon Cream Cheese Dump Cake
This simple dump cake is a delightful treat with a burst of lemony flavor. It’s incredibly easy to make, requiring minimal effort for maximum deliciousness.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lemon Pie Filling (16 oz. can) | 1 can |
| Yellow Cake Mix (15 oz. package) | 1 package |
| Cream Cheese (4 oz.) | Cubed |
| Unsalted Butter (1/2 cup) | Thinly sliced |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Lightly grease a square baking dish with butter or cooking spray.
- Add pie filling: Pour the entire can of lemon pie filling into the prepared baking dish. Spread it evenly to the corners.
- Layer cake mix and cream cheese: Sprinkle half of the yellow cake mix evenly over the pie filling. Arrange the cubed cream cheese evenly on top of the cake mix. Sprinkle with the remaining cake mix.
- Top with butter: Arrange the thinly sliced butter on top of the cake mix, covering as much of the surface as possible.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the cake from the oven and let it cool for 15-20 minutes before serving.
Enjoy this easy and delicious lemon cream cheese dump cake!
ADVERTISEMENT
