4-Ingredient Crockpot Pot Roast

47 2 minutes read

Few recipes can match the simplicity and deliciousness of a 4-Ingredient Crockpot Pot Roast. This hearty, tender, and flavorful dish is perfect for busy families, gatherings, or meal prep. By using just a handful of pantry staples, you can create a comforting meal that tastes like it took hours of effort. Let’s dive into every detail to ensure your crockpot pot roast is a show-stopping success.

Ingredients: What You Need for the Perfect Pot Roast

1. Cream of Mushroom Soup

This creamy soup serves as the base for the roast, infusing it with a smooth, savory flavor. The soup also keeps the roast moist and helps create a luscious gravy perfect for drizzling over mashed potatoes or vegetables.

Pro Tip: For a richer flavor, choose a high-quality, condensed cream of mushroom soup. You can also use a low-sodium version if you’re watching your salt intake.

2. Pepsi

The secret ingredient in this recipe is Pepsi. Its sweetness balances the savory flavors, while the carbonation helps tenderize the meat during the slow cooking process.

Pro Tip: Regular Pepsi works best for this recipe. Avoid diet sodas, as they lack the necessary sweetness to complement the other ingredients.

3. Beef Roast (2 lbs)

The star of the dish is, of course, the beef roast. A 2-pound cut is ideal for this recipe and ensures enough servings for a small family.

Pro Tip: Choose a well-marbled cut like chuck roast for the most tender results. Marbling adds flavor and ensures the meat stays moist during cooking.

4. Onion Soup Mix

This pantry staple adds depth and a burst of oniony goodness to the dish. It enhances the overall flavor profile, making the roast irresistibly savory.

Pro Tip: If you prefer a less salty taste, opt for a reduced-sodium onion soup mix.

Step-by-Step Instructions for Making the Perfect Pot Roast

1. Prepare the Ingredients

Start by gathering your ingredients and prepping the crockpot. If needed, trim any excess fat from the beef roast, though leaving some fat ensures a juicy result.

2. Layer the Ingredients

Step 1: Place the beef roast in the crockpot as the base.
Step 2: Pour the can of cream of mushroom soup over the roast, spreading it evenly with a spoon.
Step 3: Sprinkle the onion soup mix over the soup layer, ensuring even distribution.
Step 4: Slowly pour the Pepsi around the edges of the crockpot, allowing it to mix naturally with the other ingredients.

3. Set the Slow Cooker

Cook Time: Set your crockpot to low and cook for 6 hours. This slow and steady cooking process ensures the beef becomes tender and absorbs all the delicious flavors.
Pro Tip: If you’re short on time, you can cook on high for 3–4 hours, but low heat yields the best results.