4-INGREDIENT CRISPY ROASTED POTATOES
Indulge your taste buds with the irresistible goodness of 4-Ingredient Crispy Roasted Potatoes. This simple yet flavorful dish is bound to elevate your culinary experience. Discover the magic of combining baby red potatoes, dry onion soup mix, extra-virgin olive oil, and fresh rosemary to create a mouthwatering treat.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Baby red potatoes | 2 pounds, cut into wedges |
| Dry onion soup mix | 1 (1 oz.) package |
| Extra-virgin olive oil | 1/3 cup |
| Fresh rosemary | 1 tablespoon, minced |
| Sea salt and pepper | To taste |
Instructions:
- Preheating the Oven Preheat the oven to 400º F and line a baking sheet with aluminum foil, lightly greased with butter or non-stick spray.
- Baking Sheet Brilliance Create a baking masterpiece by preparing the foil-lined sheet for the perfect roast.
- Potato Prep Extravaganza Cover the potato wedges with olive oil, salt, and pepper in a large bowl, ensuring an even coat.
- Flavor Unleashed Sprinkle the onion soup mix and fresh rosemary over the potatoes, letting the flavors meld.
- Baking Brilliance Transfer the seasoned potatoes to the baking sheet and bake for 20-25 minutes, flipping halfway for a crispy finish.
- Perfection Unveiled Once fork-tender, serve hot and revel in the delight of your culinary creation.
