4-Ingredient Amish White Bread

Discover the simplicity and timeless charm of homemade bread with this delightful recipe for Amish White Bread. Rooted in traditional Amish baking techniques, this bread embodies rustic elegance and wholesome goodness in every slice. With just four basic ingredients and straightforward steps, you can recreate the comforting aroma and soft texture of freshly baked bread right in your own kitchen.

Ingredients:

Instructions:

1. Activate the Yeast:
   • Combine warm water and granulated sugar in a large mixing bowl.
   • Sprinkle active dry yeast over the water and sugar mixture.
   • Let it sit for 5-10 minutes until the yeast is foamy and activated.
2. Melt the Butter:
   • In a small saucepan, melt 6 tablespoons of unsalted butter over low heat.
   • Once melted, remove from heat and set aside to cool slightly.
3. Mix the Dough:
   • Add melted butter and kosher salt to the activated yeast mixture. Stir to combine.
   • Gradually add 6 cups of all-purpose flour, one cup at a time, stirring well after each addition.
   • If the dough is too sticky, add additional flour, 1/4 cup at a time, until smooth and elastic.
4. Knead the Dough:
   • Turn the dough out onto a lightly floured surface.
   • Knead the dough for 5-7 minutes until smooth and elastic. Shape into a ball.
5. First Rise:
   • Place the dough ball in a greased bowl, turning once to coat.
   • Cover the bowl with a clean kitchen towel or plastic wrap.
   • Allow the dough to rise in a warm, draft-free place for 1-2 hours until it doubles in size.
6. Prepare the Loaf:
   • Once risen, gently punch down the dough to release air bubbles.
   • Divide the dough in half and shape each half into a loaf.
   • Place the loaves into greased 9×5-inch loaf pans.
7. Second Rise:
   • Cover the loaf pans with a clean kitchen towel and let the dough rise for another 30-60 minutes until doubled in size.
8. Preheat the Oven:
   • While the dough is rising, preheat your oven to 350°F (175°C).
9. Bake the Bread:
   • Once risen, bake the loaves in the preheated oven for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.
10. Finish with Butter:
    • In the last few minutes of baking, melt the remaining 2 tablespoons of unsalted butter.
    • Brush the melted butter over the tops of the hot loaves as soon as they come out of the oven.
11. Cool and Enjoy:
    • Allow the bread to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
    • Slice and serve the bread warm with butter, jam, or your favorite toppings.