3-ingredient peach cobbler dump cake

Peach cobbler dump cake is a delightful, easy-to-make dessert that has won the hearts of many. With just three simple ingredients, you can create a mouth-watering treat that’s perfect for any occasion. This guide will walk you through everything you need to know about this dessert, from its history to step-by-step instructions on how to make it.

Ingredients:

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

Step 2: Prepare the Baking Dish

1. Grease a 9×13-inch baking dish with butter or non-stick cooking spray.

Step 3: Layer the Peach Pie Filling

1. Pour both cans of peach pie filling into the prepared baking dish.
2. Spread the filling out evenly.

Step 4: Add the Cake Mix

1. Sprinkle the dry yellow cake mix evenly over the peach pie filling layer.
2. Make sure to cover the filling completely.

Step 5: Drizzle with Melted Butter

1. Evenly pour the melted butter over the top of the cake mix layer.
2. Ensure the butter covers as much of the cake mix as possible.

Step 6: Bake the Cake

1. Place the baking dish in the preheated oven.
2. Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.

Step 7: Cool and Serve

1. Allow the peach cobbler dump cake to cool for a few minutes before serving.
2. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.